Monday, September 19, 2011

Fresh Tomato-Cilantro Salsa

This entry recipe comes from Diana who has a lovely blog that is a wealth of information on gardening and wildlife and beautiful photos to go along with. If you haven't had the opportunity to visit, I encourage you to go check it out., she has added her links at the bottom.
Here is the email she sent with her entry.
Fresh Tomato-Cilantro Salsa from Diana's kitchen

fresh tomatoes, coarsely chopped
sweet onion, chopped, about 1/4 cup
1/4 cup cilantro, chopped
garlic clove, finely chopped
few sprinkles of cayenne (according to taste)
a little fresh ground pepper
kosher salt, to taste
Tablespoon vinegar or lime juice

Simply chop all these fresh ingredients and allow flavors to meld for at least 30 minutes before serving on or with anything... with chips, on a fajita, with morning eggs...

Hope your tomatoes are ripening Sherri. XO


You are invited to visit my garden site at,
and photos at
Thank you Diana for sharing this colorful and refreshing salsa!