Photo - Ferdinando Scianna/Magnum - - Saveur Magazine*
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Bagheria, Sicily August 1, 1976
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Sicilian women make tomato paste the traditional way: by spreading pureed fresh tomato on pinewood boards and leaving it to bake in the sun for up to ten days. - Saveur.
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I now have a new appreciation for 'canned' tomato paste!
Oh man, no kidding. I almost feel guilty paying less than a buck for the cheap canned stuff now.
ReplyDeletelol, amen to the paste.
ReplyDelete