Fresh Tomato-Cilantro Salsa

This entry recipe comes from Diana who has a lovely blog that is a wealth of information on gardening and wildlife and beautiful photos to go along with. If you haven't had the opportunity to visit, I encourage you to go check it out., she has added her links at the bottom.
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Here is the email she sent with her entry.
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Fresh Tomato-Cilantro Salsa from Diana's kitchen

fresh tomatoes, coarsely chopped
sweet onion, chopped, about 1/4 cup
1/4 cup cilantro, chopped
garlic clove, finely chopped
few sprinkles of cayenne (according to taste)
a little fresh ground pepper
kosher salt, to taste
Tablespoon vinegar or lime juice

Simply chop all these fresh ingredients and allow flavors to meld for at least 30 minutes before serving on or with anything... with chips, on a fajita, with morning eggs...

Hope your tomatoes are ripening Sherri. XO

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Diana

You are invited to visit my garden site at http://voiceinthegarden.blogspot.com//,
and photos at http://simplyuttered.blogspot.com//
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Thank you Diana for sharing this colorful and refreshing salsa!

xo

My Version

Yesterday I went to the store with Katiebee's recipe in hand and picked up the ingredients to try it out for myself. This morning, knowing I had a dental appointment in the afternoon that would rule out the need for a steak knife at dinner, I set out to fill up the crockpot with the makings for the soup.

This recipe is a cinch to put together and, as I found out, very easy to get along with and happy to welcome anyone to the party.

Here's what I added:

About -

1 Cup of diced ham

2 chopped carrots

1/4 t. poultry seasoning

1 T. Worcestershire Sauce

1 capful of vinegar

The recipe that Katiebee sent in is a keeper for me, on it's own or with anything else you want to add...Thanks Katie!

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