Thursday, October 21, 2010

Roasted Cherry Tomatoes with Garlic and Basil

Photo - Kitchen Daily
Kat from Princess and the Pea sent in her entry just in the nick of time so I will get right to it.
Roasted cherry tomatoes with garlic and basil
Ingredients -
Cherry tomatoes on the vine - as many as you want!
A clove or two of garlic
A glug of olive oil
Crushed sea salt
Crushed black pepper
Fresh basil
Chuck the cherry toms in an oven proof dish with a load of chopped garlic. Pour over the olive oil, sprinkle with salt and pepper and put in the oven at 200.c until the tomatoes split. Once cooked, add a little chopped fresh basil and eat as part of a main course or on a sesame bagel or wherever you like! Yum! My favourite. I eat them with everything!
Thanks Kat and good luck.


  1. شركة غسيل خزانات بالمدينة المنورة و عمال مروبون وحاصلون على شهادة صحية فقط اتصل بنا لتحصل على افضل خدمة غسيل خزانات