Photo - Kitchen DailyKat from Princess and the Pea sent in her entry just in the nick of time so I will get right to it.
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Roasted cherry tomatoes with garlic and basil
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Ingredients -
Cherry tomatoes on the vine - as many as you want!
Ingredients -
Cherry tomatoes on the vine - as many as you want!
A clove or two of garlic
A glug of olive oil
Crushed sea salt
Crushed black pepper
Fresh basil
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Chuck the cherry toms in an oven proof dish with a load of chopped garlic. Pour over the olive oil, sprinkle with salt and pepper and put in the oven at 200.c until the tomatoes split. Once cooked, add a little chopped fresh basil and eat as part of a main course or on a sesame bagel or wherever you like! Yum! My favourite. I eat them with everything!
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Chuck the cherry toms in an oven proof dish with a load of chopped garlic. Pour over the olive oil, sprinkle with salt and pepper and put in the oven at 200.c until the tomatoes split. Once cooked, add a little chopped fresh basil and eat as part of a main course or on a sesame bagel or wherever you like! Yum! My favourite. I eat them with everything!
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Thanks Kat and good luck.
Yum, another great dish!
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